• The fermenting process involves yeast, heat and time with no chemical enhancement. 
  • The distillation process involves heat and pressure.  ​
  • We add no sulfites or preservatives. 

Our Organic Story

​​So we make small-batch organic liquor.  It's different than factory liquor. 

We think it's better.
We hope you'll think so, too!

"West Coast Spirit"

We have won 8 national medals so far,

2020: Gold Medal Liqueur with Distinction in Terroir

2020: Silver Medal Canada's Best Absinthe

2020: Bronze Medal Canada's Best Contemporary Vodka

2019: Silver medal Canada's Best Young Whiskey

2019: Bronze Medal canada's Best Young Whiskey

2019: Bronze Medal Canada's Best Rum

2019: Bronze Medal canada's Best Spiced Rum

2018: Silver Medal Canada's Best Young Whiskey

Our Story...

We like Bees. It all starts with thebees.To have happybees,

you need a source of food and water and lots of pollinating vegetation.

So you need fruits and grains and vegetables.

Our valley is full of:

Apples and cherries and pears and plums.

Apricots, peaches and berries and rhubarb.

Rye and barley, hemp and grapes.

So we have bees and fruit.

Happy bees make a lot of fruit, which in turn makes for even happier bees and lots of honey.

 So we made wine with the fruit and honey. Then we distilled the wine into Spirits.

Then we wanted to sell it. To sell spirits you have a license. So we opened a Distillery called True North.